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Becky's Food Page 14 Lemon Chicken with Potato wedges and Garlic.

October 3rd 2007

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Lemon Chicken with Potato wedges and Garlic.


  • 4 boneless, skinless chicken breasts
  • 500g (1 lb) potatoes, cut into wedges and parboiled
  • 4 garlic cloves
  • grated rind and juice of 1 lemon
  • 1 tablespoon olive oil
  • 150 ml (1/4 pint) chicken stock
  • 2 tablespoons chopped oregano
  • salt and pepper


  • Cut 3 slits in each chicken breast, then place them in an ovenproof dish with the potatoes and garlic
  • Mix together the lemon rind and juice, olive oil and stock.
    Season with salt and pepper and pour over the chicken and potatoes.
  • Cover the dish with foil and bake in a preheated oven at 200 degrees C(400 degrees F) gas mark 6, for 25 minutes. Remove the foil and continue to cook for another 5 minutes.
  • When the chicken and potatoes are cooked through, sprinkle with the oregano and serve.

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