Becky's Food page 18 Christmas 11:15, 17th October

Becky's Food Page 18 Christmas Pudding.

Christmas Pudding.
Recipe 100g (4oz) suet 50g (2oz) flour 100g (4oz) raisons 100g (4oz) sultanas 50g (2oz) currants 50g (2oz) mixed peel 1 teaspoon nutmeg 1 teaspoon mixed spice 100g (4oz) sugar 100g (4oz) breadcrumbs 25g (1oz) ground almonds 2 eggs Grated zest of lemon or orange Wineglass of brandy 2 tablespoons milk	Method Mix all the ingredients together. Add the liquid and mix well. Place into a greased basin and cover with greased greaseproof paper. Steam for 6 - 8 hours. Serve with cream, rum or brandy butter sauce.