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Becky's Food Page 18 Christmas Bon-Bons.

November 21th - 28th 2007

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Swiss Roll

Christmas Bon-Bons.


  • 4 cup Confectioners' sugar
  • One third of a cup Hot milk
  • 3 tablespoon Unsalted butter; softened
  • 1 tablespoon Light corn syrup
  • 1 teaspoon Vanilla
  • 1 teaspoon Vegetable oil
  • One quarter teaspoon Salt
  • Red and green food coloring
  • 4 ounce White semisweet chocolate; melted (opt)


  • Put confectioners' sugar in medium size bowl.
  • Gradually stir in hot milk until smooth.
  • Stir in butter till blended, then remaining ingredients, except white chocolate, if used..
  • Divide icing in half
  • Tint 1/2 green and the remaining 1/2 red.
  • Dip cookies completely in icing, remove, drain and place on wire rack over newspaper to dry
  • When dry, repeat process once more.
  • When second dipping is dry, drizzle remaining icing over bonbons in an attractive design.

This recipe was derived from here.

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