Becky's Food page 19 Italian Sausage Ragu 12:02, 17th October

Saute the sausages gently in a frying pan until lightly golden then remove from the pan.
Add a little oil to the frying pan and add the onions and peppers, saute for 5 mins until light and soft.
Add the garlic and chillies (if required) and cook for a further one minute - remove from the heat but leave the ingredients in the pan.
Plunge the pasta into a pan of boiling water, stir once and cook for 10 - 12 mins until al dente. When the pasta is cooked rinse quickly under running water and dry.
Return the sausages to the frying pan, pour in the wine and allow to reduce.
Add the tomatoes and tomato puree, cover and simmer gently for 8 - 10 mins until slightly thickened and reduced, stir occasionally.
Add the pasta and stir for 2 mins until the pasta is hot.
Season to taste and serve with a fresh green salad.

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