Becky's Food page 20 Cherry Truffles 11:23, 17th October

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Becky's Food Page 20 Cherry Truffles.

January 30th 2008

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Recipe List

Weights and Measures

Cherry Truffles

Cherry Truffles.

Recipe

2 tablespoons of apricot jam
25g (1oz) icing sugar
25g (1oz) cocoa powder
50g (2oz) plain cake or biscuit crumbs
1 teaspoon brandy, sherry, rum (optional)
12 Glace cherries

Method

Place the jam and half the icing sugar and half the cocoa powder into a basin and mix well.
Add the crumbs and brandy, sherry or rum if required, or you could use a few frops of orange juice, mix together.
Divide the mixture into 12 equal portions and roll around each glace cherry.
Place the remaining icing sugar and cocoa powder on a flat dish and roll the truffles into it. If necessary coat them twice.
Leave until firm and place into petite four cases.

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