Becky's Food page 20 Cherry Truffles 18:05, 26th April

skip to: page content | links on this page | site navigation | footer (site information)

Becky's Food Page 20 Cherry Truffles.

January 30th 2008

Beckys Index Beckys Visit to Black Country Museum dDeaflinks Staffordshire DisabledGo BritPics Main Index

Server Time 18:05, 26th of April 2018
S	M	T	W	T	F	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

Recipe List

Weights and Measures

Cherry Truffles

Cherry Truffles.

Recipe

2 tablespoons of apricot jam
25g (1oz) icing sugar
25g (1oz) cocoa powder
50g (2oz) plain cake or biscuit crumbs
1 teaspoon brandy, sherry, rum (optional)
12 Glace cherries

Method

Place the jam and half the icing sugar and half the cocoa powder into a basin and mix well.
Add the crumbs and brandy, sherry or rum if required, or you could use a few frops of orange juice, mix together.
Divide the mixture into 12 equal portions and roll around each glace cherry.
Place the remaining icing sugar and cocoa powder on a flat dish and roll the truffles into it. If necessary coat them twice.
Leave until firm and place into petite four cases.

Site Design and Presentation
by
4Star Web-Weaver
Design Studios
©2008 R.C.Forster
* * * *