Becky's Pages
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Becky's Food Page 27 Spanish Omelette.

April 16th 2008

Spanish Omelette

Spanish Omelette.


  • 1 large or 2 medium potatoes
  • 1 onion
  • 50g (2oz) frozen peas
  • 3 eggs
  • 280ml (1/2 pint) milk
  • 1 clove of garlic
  • salt and freshly ground pepper
  • 50g (2oz) grated cheddar cheese


  • Peel and cut the potato into small cubes and boil until just tender.
  • Peel and cut the onion in to small pieces and gently saute, just softly cook, not brown. Add the garlic.
  • When the potatoes and onions are prepared place into a casserole dish and sprinkle the frozen peas over with the grated cheese.
  • Whisk the eggs and add the milk then pour gently into the casserole dish.
  • Bake in the centre of the oven at 350F (190C, gas mark 5) for approx 35mins.

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