Becky's Food page 27 Spanish Omelette 22:15, 4th June

Becky's Food Page 27 Spanish Omelette.

Peel and cut the potato into small cubes and boil until just tender.
Peel and cut the onion in to small pieces and gently saute, just softly cook, not brown. Add the garlic.
When the potatoes and onions are prepared place into a casserole dish and sprinkle the frozen peas over with the grated cheese.
Whisk the eggs and add the milk then pour gently into the casserole dish.
Bake in the centre of the oven at 350F (190C, gas mark 5) for approx 35mins.