Becky's Pages
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Becky's Food Page 28 Choux Buns.

April 30th 2008

Choux Buns

Choux Buns.


  • 1/4 pint water
  • 100g (4oz) butter
  • 150g (5oz) plain flour
  • 4 eggs
  • Pinch of sugar


  • Put the water, butter and sugar into a saucepan and heat until the butter has melted.
  • Break the eggs into a bowl and beat well
  • Remove the saucepan from the heat and stir in all the flour.
  • Return the saucepan to a low heat and stir until the mixture forms a ball and leaves the sides of the pan.
  • Remove the saucepan from the heat and allow the mixture to cool.
  • Using a wooden spoon or electric mixer, slowly beat in the eggs until the mixture is smooth and glossy.
  • Using a desert spoon place 1 spoonful of the mixture onto a baking sheet.
  • Place in a hot oven at 375-400F (200C, gas mark 6) and bake for about 20-25 min.
  • Remove from the oven and allow to cool.

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