Becky's Food page 29 Oven Baked Risooto Carbonara 21:25, 4th June

Fry the chopped bacon over a medium heat for 4 minutes and then remove it to a plate.
Add the butter to the pan and add the onion, turn down the heat to no 3 and let the onions soften in the butter, add the bacon and rice to the soft onion and gently stir the ingredients.
Add the stock to the rice mixture with the seasoning, bring to the boil, then let it simmer gently.
Transfer the mixture to a casserole dish, stir once and then place in the oven at the centre and bake for 15-20 minutes at gas mark 2 (300F, 150C).
Afterwards stir in the cheese, whisked eggs and creme fraiche. Place back into the oven for 10 minutes..

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