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Becky's Food Page 34 Apple Crumble.
October 8th 2008
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21:38, 8th of March 2021
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Recipe List
Marshmallow Vanilla Buttercups
Prettiest-ever cupcakes
Greek Salad
Quiche Lorraine
Turkey in spiced yogurt
Cracked wheat risotto
Cheese and Tomato Tart
Simnel Cake
Cheese Sticks
Shepards Pie
Apricot and Orange loaf
Lemon & Herb Chicken
Peanut Butter Fingers
Baked Bananas with Lemon & Orange
Mars Bar Cheesecake
Apple Crumble
Tuna Mornay
Cherry Scones
Dutch Apple Pie
Chocolate Butterflies
Oven Baked Risotto Carbonara
Choux Buns
Spanish Omelette
Leek and Macaroni Gratin with tomatoes
Spaghetti Bolognese
Madeira Cake
Chicken and Potato Curry
Carrot Cake
Cider Crumble Cake
Cherry Truffles
Italian Sausage Ragu
Christmas Bon-Bons
Christmas Pudding
Swiss Roll
Herby Bean Cakes
Iced Coffee Sponge
Lemon Chicken with Potato wedges and Garlic
Marmalade Gingerbread
Choc- Marshmallow Bites
Leek and macaroni Gratin
Banana Bread
Shortbread
Lemon Sponge
Apple and Blackberry Tart
Chicken and Stilton Roulades
Fruit loaf
Chocolate Fudge
Easter Cake
Flapjacks
Salmon and Basil Fettuccine
Weights and Measures
Apple Crumble
Recipe
3 Medium Cooking Apples
180g (6oz) Granulated Sugar
120g (4oz) Butter or Cooking Margarine
150g (5oz) Self-raising Flour
Method
Put the oven on at gas mark 5 or 350F/180C
Make the crumble mixture by rubbing the flour and margarine together until it looks like breadcrumbs, use a fork or your hands to do the mixing.
Add just 4 ounces of sugar to the mixture and mix it all together.
Peel the apples and cut each one into 4 parts and remove the core.
Put the apple slices into a casserole dish. Sprinkle the other 2 ounces of sugar evenly over the apples.
Spread the crumble mixture evenly over the sugared apples.
Put the dish into the middle of the pre-heated oven and cook for 40 minutes.
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