Recipe

• 4 bananas
• juice of 1 lemon
• juice of 1 orange, plus 4 slices of orange, peeled and trimmed with a knife
• 1tbsp dark brown sugar

Method

1. Peel the bananas and arrange them on 4 pieces of foil large enough to wrap the bananas comfortably.
2. Sprinkle with the citrus juices and sugar and top with an orange slice.
3. Wrap the foil in loose parcels and tightly seal the edges.
4. Bake for 20 minutes.
5. Serve the bananas in the foil parcels