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Becky's Food Page 37 Peanut Butter Fingers.
January 14th 2009
Today's Date
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21:41, 8th of March 2021
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Recipe List
Marshmallow Vanilla Buttercups
Prettiest-ever cupcakes
Greek Salad
Quiche Lorraine
Turkey in spiced yogurt
Cracked wheat risotto
Cheese and Tomato Tart
Simnel Cake
Cheese Sticks
Shepards Pie
Apricot and Orange loaf
Lemon & Herb Chicken
Peanut Butter Fingers
Baked Bananas with Lemon & Orange
Mars Bar Cheesecake
Apple Crumble
Tuna Mornay
Cherry Scones
Dutch Apple Pie
Chocolate Butterflies
Oven Baked Risotto Carbonara
Choux Buns
Spanish Omelette
Leek and Macaroni Gratin with tomatoes
Spaghetti Bolognese
Madeira Cake
Chicken and Potato Curry
Carrot Cake
Cider Crumble Cake
Cherry Truffles
Italian Sausage Ragu
Christmas Bon-Bons
Christmas Pudding
Swiss Roll
Herby Bean Cakes
Iced Coffee Sponge
Lemon Chicken with Potato wedges and Garlic
Marmalade Gingerbread
Choc- Marshmallow Bites
Leek and macaroni Gratin
Banana Bread
Shortbread
Lemon Sponge
Apple and Blackberry Tart
Chicken and Stilton Roulades
Fruit loaf
Chocolate Fudge
Easter Cake
Flapjacks
Salmon and Basil Fettuccine
Weights and Measures
Peanut Butter Fingers
Recipe
2 lb potatoes
1 big onion chopped
2 big peppers chopped
3 carrots grated
3 table spoons oil
2 courgettes grated
4 oz mushrooms chopped
1 tablespoon mixed herbs
4 oz cheese grated
1/2 cup peanut butter
2 eggs beaten
1/2 cup breadcrumbs
3 table spoons Parmesan cheese
oil for frying
Method
Peel the potatoes, cook and mash.
Put the oil, onion, peppers and carrots in the frying pan.
Add the courgettes and mushrooms. Cook for 5 minutes.
Mix the potatoe, mixed herbs, grated cheese and peanut butter. Season with salt and pepper. Leave to cool.
Put 1 of the eggs in and mix. Divide the mix into 12. Shape them into fingers.
Mix the breadcrumbs and Parmesan cheese together, put them on a dish.
Put the 2nd egg into a bowl and mix it up.
Dip the fingers in the egg so they are all covered. Put in the fridge to set for 1/2 hour.
Heat the oil to 190C/350F
Very carefully put a few fingers in the frying pan and fry them for about 3 minutes. Take out of the pan and drain on kitchen paper.
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