Recipe

• 1 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground cayenne pepper
• 1 1/2 teaspoons baking powder
• 4 tablespoons butter or margarine
• 1/2 cup shredded Cheddar cheese
• 3 tablespoons sour cream

Method

1. Combine dry ingredients.
2. Cut in butter and cheese with pastry blender
3. Stir in sour cream.
4. Shape into a ball and chill 2 hours.
5. On a lightly floured surface, roll out dough 1/8-inch thick.
6. Cut into strips 1/4-inch wide and 3 inches long.
7. Bake at 425° for 8 minutes.