• Preparation time: 15 minutes
• Serves 4

Recipe

• Lettuce
• 4 beefsteak Tomatoes
• 1 Cucumber, sliced
• 250g Feta cheese, diced
• 24 pitted black olives,
• 125ml Olive oil
• 4 tbsp lemon juice
• freshly ground salt and black pepper
• 2 tbsp Oregano
• Onion, sliced
• French bread
• Margarine

Method

1. Cut the tomatoes in half lengthwise, cut out the core, and cut each half into 4 wedges. Put the tomatoes into a large salad bowl, and add the cucumber, feta cheese, onions and olives.
2. Spoon over the olive oil and lemon juice. Season with sea-salt and freshly ground black pepper, bearing in mind that the feta is very salty. Toss gently to mix. Sprinkle the salad with fresh oregano and serve immediately.