Becky's Food page 5 Creamy Chocolate Fudge 20:34, 4th June

This will make about 36 squares of fudge:

Put the cream cheese into a bowl then sift the icing sugar and cocoa through a sieve into the bowl and mix well.
Cut a sheet of greaseproof paper to the right size and put in the bottom of the tin.
Using some kitchen towel and the oil to smear the paper and the inside of the tin.
Melt the chocolate and butter in a bowl then stir in a tablespoon of the cream cheese mixture and stir well.
Pour the chocolate into the cheese mixture and beat them together until creamy.
Spoon the mixture into the tin and smooth the top of the fudge with the back of the spoon.
Put the tin into the fridge for two hours.
Use a blunt knife to loosen the edges of the fudge and turn it out onto a large plate. Cut the fudge into squares and keep in the fridge.

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