Becky's Food page 6 Fruit Loaf 14:14, 16th February

This cake is delicious eaten as it is, but will keep for a few days and can then be served spread with butter:

Heat the oven to 350 deg F, 180 deg C, gas mark 4.
Grease a 1lb loaf tin and line it with greased greaseproof paper.
Place all the ingredients together in a bowl and beat until well blended and smooth.
Turn into the tin smooth the top and bake in the oven for about 1 to 1.25 hours, until the loaf feels firm to the touch, has shrunk slightly from the sides of the tin and a warm skewer inserted in the centre comes out clean.
Turn the loaf out and leave to cool on a wire rack.

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